Sparkling Chenin

This Peel Estate Sparkling Chenin has been made in the traditional method. Aged on lees in the bottle for a minimum of 12 months gives this wine a wonderful flavour and complexity that is not the sweet bubbles many might expect from Chenin. A sophisticated sparkling wine best suited as an aperitif.

This wine is made in the traditional method. Estate grown fruit was picked in two batches, early to add acid and then later to add fruit intensity. Aged on lees in the bottle for a minimum of 12 months gives this wine a flavour and complexity that is renowned in a Sparkling Shiraz.